Journal of Nutrition & Food Sciences
Open Access

Santana AEG

Biography

Santana AEG Was worked as an professor in Instituto de Química e Biotecnologia, Universidade Federal de Alagoas, UFAL, 57072-970 Maceió, AL, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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