Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Sharmila Regimbald
Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405
Sharmila Regimbald is currently working in the Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405.International experience includes various programs, contributions and participation in different countries for diverse fields of study.