Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Shuva Bhowmik
Bangladesh Agricultural University, Mymensingh, Bangladesh
He is a research scholar from Bangladesh Agricultural University. His research program involves the post-mortem biochemistry of fish and shellfish, nutritional profile of wild and cultured fish species, fish muscle quality and shelf-life, consumer sensory perception and food safety.