Dr Shweta Upadhyay has received PhD (Major Human Nutrition Minor Food Technology) from India’s leading Agriculture University G.B.Pant Univ of Ag & Tech, Pantnagar, Uttarakhand. She has 10 years of research and teaching experience. She has a number of presentation in different conferences, seminars, symposium, workshops. She has a number of publications in journals and magazines. Her key area of interest includes public health nutrition and micronutrient research. She has been academic counsellor for IGNOU MSc (Dietetics & Food Service Management). During her PhD, her research paper twice got selected from ICMR for presentation under the young scientists category. She has been recipient of Young Investigator Award at 16th World Congress on Clinical Nutrition. She is Regional coordinator of IAPEN , India. Currently she is working as State consultant, Adolescent Nutrition in UNICEF.
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