Professor in the Institute of Food Sciences, Italy.
Biography
Simonetta Caira working as professor in Istituto di Scienze dell’Alimentazione.Simonetta Caira research interest includes Casein,Milk ε-( γ -glutamyl)-lysine isodipeptide bond,5-(biotinamido) pentylamine,Tandem mass spectrometry.She is committed to highest standards of excellence and it proves through her authorship of many books.
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