Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Singaravadivel K

Singaravadivel K

Department of Food Microbiology, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India

Biography
Singaravadivel K  is working in Department of Food Microbiology, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India and his International experience includes various programs, contributions and participation in different countries for diverse fields of study.

 

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