Dr. Stefania Bonsegna, Institute of Sciences of Food Production C.N.R. Unit of Lecce, via Monteroni, 73100, Lecce, Italy
Biography
Dr. Stefania Bonsegna is a Professor at the Institute of Sciences of Food Production C.N.R. Unit of Lecce, via Monteroni, 73100, Lecce, Italy. Her study interests are major in Biochemistry, Plant Biotechnology, Plant Biochemistry, and Abiotic Stress Tolerance. She has published nearly about 18 articles that are informative and got good citations.