Dr. De Domenico Stefania, Ph.D., Institute of Sciences of Food Production ISPA, Italian National Research Council, Rome, Italy
Biography
Dr. De Domenico Stefania is a Professor and completed her Ph.D. at the Institute of Sciences of Food Production ISPA, Italian National Research Council, Rome, Italy. Her study interests are major in Plant Physiology, Plant Biotechnology, Molecular Biology, Biotechnology, Cell Biology, Botany, etc. She has published nearly about 43 articles that are informative and got good citations with 1048. She has worked on a project which is related to "Quartz Crystal Microbalance as Cell-Based Biosensor to Detect and Study Cytoskeletal Alterations and Dynamics" which is much more informative and interesting.