Advances in dairy Research
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Strzalkowska N

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• Research Article
  Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats
  Author(s): Bagnicka E, Jarczak J, Kościuczuk E, Kaba J, Jóźwik A, Czopowicz M, Strzałkowska N and Krzyżewski JBagnicka E, Jarczak J, Kościuczuk E, Kaba J, Jóźwik A, Czopowicz M, Strzałkowska N and Krzyżewski J
  
  The aim of study was to assess the feeding level on a commercial farm and to evaluate the effect of active dry yeast culture supplementation on blood indicators of dairy goats. Eighteen goats were divided into control and experimental groups. Beginning one week before expected kidding does in experimental group were supplemented 10 g/day/goat of yeast until 100d post-partum, after which the dose was increased to 20 g/day/goat. Blood samples were taken on days 7, 30, 80, 120 and 180 of lactation. There were differences in AST and ALT activity, and ALB, total protein, and creatinine contents between groups on the 180th day of lactation. The parameters of lipid and bone profiles changed concurrently/in parallel in both groups and differences between the groups were found only in calcium and total protein contents at the end of the experiment. The level of creatinine kinase.. View More»
  DOI: 10.4172/2329-888X.1000123

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