Post Graduate Research Centre, Department of Food and Nutrition, Professor Jayashankar Telangana State Agricultural University , Rajendranagar, Hyderabad, 500030, India
Biography
Dr. Jessie Suneetha W is currently working in the Department of Foods & Nutrition, Post Graduate & Research Center, Professor Jayashankar Telangana State Agricultural University. Jessie does research in Food Science and Food Technology. Their current project is on effect of germination and fermentation on psuedocereals and millets.