Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Thanjavur (TN), India
Biography
Suresh Kumar K is currently working in the Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Thanjavur (TN), India
International experience includes various programs, contributions and participation in different countries for diverse fields of study.