Journal of Tourism & Hospitality
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Thea Melgarejo Balan

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• Research Article
  Conversion of Food and Beverage Services Course to Outcomes-Based Education
  Author(s): Thea Melgarejo BalanThea Melgarejo Balan
  
  The study made use of mixed method in assessing the extent of conversion of food and Beverage Services Course to Outcomes-based Education using the AHLEI model. The research locale was primary the Aklan State University. The study compared and then harmonized competencies prescribed by TESDA and AHLEI. The competencies were classified into basic, common, core and elective based on the prescriptions of TESDA and were group in eight topics as suggested by ASU. The competencies were then assigned under lecture and laboratory where they apply. Forty-two competencies resulted in the process of harmonizing the TESDA, AHLEI and ASU competencies. The harmonized competencies were subjected to construct validity to limit them to food and beverage service by three experts. The experts suggested that topics on pricing be removed since these are taken in catering and convention- related courses. O.. View More»
  DOI: 10.4172/2167-0269.1000340

  Abstract PDF

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