Journal of Nutrition & Food Sciences
Open Access

Uma Maheswari K

Biography

Uma Maheswari K Was worked as an professor in Post Graduate Research Centre, Department of Food and Nutrition, Professor Jayashankar Telangana State Agricultural University , Rajendranagar, Hyderabad, 500030, India. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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