Journal of Nutrition & Food Sciences
Open Access

Urgie M

Publications

• Research Article
  Chemical Composition and Nutritive Value of Oats (Avena sativa) Grown in Mixture with Vetch (Vicia villosa) with or Without Phosphorus Fertilization in East shoa Zone, Ethiopia
  Author(s): Negash D, Animut G, Urgie M and Mengistu S Negash D, Animut G, Urgie M and Mengistu S
  
  A study was conducted to determine forage chemical composition as well as in vitro and in sacco dry matter digestibility of oats-vetch mixture forage. The study was conducted in a 5 × 2 factorial arrangement of treatments in a Randomized Complete Block Design (RCBD) with three replications. The first factor was five different seed proportions, i.e., 0, 25, 50, 75 and 100% of oats and the remains vetch for SP1, SP2, SP3, SP4 and SP5, respectively. The sole oat had a seeding rate of Oats 80 kg/ha or 48 gm/plot, and that of sole vetch had a seeding rate of 25 kg/ha or 15 g/plot. The second factor was either without (P0) or with (P1) phosphorus fertilizer (DAP) application at a rate of 100 kg/ha or 60 g/plot. The size of the plots was 3 × 2 m. Seeds were drilled by hand in rows 30 cm apart, spaced approximately 5 cm between plants and covered with soil to abo.. View More»
  DOI: 10.4172/2155-9600.1000609

  Abstract PDF

Relevant Topics