Journal of Nutrition & Food Sciences
Open Access

van Leeuwen PAM

Biography

She was awarded PhD VU University Medical Centre in Amsterdam, Netherlands, investigating effects of fish oil on clinical parameters and quality of life in patients with cancer. she holds master degree in Nutrition and Dietetics and Nutrition and Health. currently working as post doc investigator in the Centre for Translational Research in Aging & Longevity in the Department of Health and Kinesiology, Texas A&M University.Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. 

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