Journal of Nutrition & Food Sciences
Open Access

Vicente Ferreira directs the Laboratory for Aroma Analysis and Enology, a world reference in aroma chemistry and oenological chemistry. His main scientific interest is to understand the chemical bases of the aromatic and taste perception of complex products. For this he has become a specialist in methods of identification, quantification and characterization of aromatic and taste molecules and in the modeling of the sensory response. His research seeks to identify and act on the chemical keys of the sensory quality of products in order to improve and optimize both the products and their production processes.