Fisheries and Aquaculture Journal
Open Access

Womeni HM

Publications

• Research Article
  Effect of Ice Storage on the Textural and Rheological Properties of Proteins from Freshwater Fish, Cyprinus carpio (Common Carp)
  Author(s): Cristelle Tsapla Tiwo, Chandra MV, Womeni HM, Zambou NF, Ndomou S, Tchoumbougnang F, Dzoukoua DA, Nayak BB, Anandan R and Pankaj KCristelle Tsapla Tiwo, Chandra MV, Womeni HM, Zambou NF, Ndomou S, Tchoumbougnang F, Dzoukoua DA, Nayak BB, Anandan R and Pankaj K
  
  DOI: 10.4172/2150-3508.1000255

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