Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Yuko Kurita
Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan
Yuko Kurita is a Researcher of Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya, Japan. She did her Masters in Science, Department of Biology, from Graduate School of Science, Kobe University, Japan. Her research interests reflect in her wide range of publications in various national and international journals.