Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Yusufu MI
University of Agriculture Makurdi,
Benue State
Nigeria
Research Article
Production of Bambara Groundnut Substituted Whole Wheat Bread: Functional Properties and Quality Characteristics
Author(s): Yusufu MI and Ejeh DDYusufu MI and Ejeh DD
DOI:
10.4172/2155-9600.1000731