Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Zazzara Maria
Department of Food, Nutrition and Packaging Science
Clemson University, USA
She is graduated from Clemson University, USA. She have developed a proven performance in sample analysis, report writing, various laboratory techniques, and the ability to interface with customers. His research interests reflect in his wide range of publications in various national and international journals.
Her research work is related to Cell Biology, Immunology, Human Physiology, Microbiology, Organic Chemistry, Biological Anthropology, Plant & Vertebrate Biology, Biochemistry