ISSN: 2155-9600
+32 25889658
Zohreh Didar
Assistant Professor, College of Food Science and Technology Islamic Azad University, Neyshabur Branch, Iran.
He is working as an Assistant Professor of College of Food Science and Technology Islamic Azad University, Neyshabur Branch, Iran. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Nutrition, Food Science, Food Chemistry, Bioprocess Engineering and Fermentation Technology, Food Technology