ISSN: 2167-0412
+44 1300 500008
Department of Food Science and Technology, Hawassa University, Ethiopia
Research Article
Evaluation of Dried Stevia (Stevia rebaudiana bertoni) Leaf and its Infusion Nutritional Profile
Author(s): Abdela Befa*, Abadi Gebre and Tesfu Bekele
Stevia is a recently cultivated kitchen garden as vegetables and on a large scale by entrepreneurs in Ethiopia for herbal
production due to its potential uses as the sweetener (250-330 times sweeter than table sugar). The demand for Stevia
currently increased due to its low calories and medicinal values. However, there is no such information about their Nutritional
profile evaluation in dried form and its infusion in Ethiopia. The purpose of this study was to evaluate of dried Stevia (Stevia
rebaudiana bertoni) Leaf and its infusion Nutritional profile. The dried Stevia leaf had 5.5 g/100 g moisture, 8.2 g/100 g
ash,16.2 g/100 g crude protein, 3.8 g/100 g crude fat, 7.9 g/100 g crude fiber, 58.8 g/100 g carbohydrate,359.6
mg/100 g Ca, 102.9 mg/100 g Na,347.4 mg/100 g K, 324.1 mg/100 g Mg, 297.9 mg/100 g Fe, 3.7 mg/100 g Zn, 1.1
mg/1.. View More»
DOI:
10.35248/2167-0412.20.9.360