Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Chemistry, University of Hyderabad, Hyderabad,Telangana, 500046, India

Publications

• Commentary   
  Benzoate Uses as Food Preservatives
  Author(s): Abani K. Bhuyan* and Halavath Ramesh
  
  DOI: 10.35248/2476-2059-22.S3.002

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