Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
Regional Centre for Food and Feed, Agricultural Research Centre, Giza, 12619, Egypt
Abdelaziz Hussein was working as PhD scholar in the French National Institute for Agricultural Research loacted in France. Sophie Holowacz is the Editorial Board Member of many peer reviewed journals and area of expertise, as an Research Scholar credits with many publications in national and international journals. Sophie Holowacz is committed to highest standards of excellence and it proves through his/her co-authorship of many books.
Review Article
Latest Reports on the Use of Lactic Acid Bacteria to Enhance Nutrient Consumption and Gut Health in Pigs
Author(s): Saddam Hussein, Seria Masole Shonyela, Abdelaziz Hussein and Jiang Hailong*
The lactic acid bacteria strains (LAB), mainly Lactobacillus strains, endorse intestinal and serum immune responses to
gastrointestinal diseases such as diarrhoea reduction effects and antitoxin rotavirus. Supplementation of diet with
LAB can benefit growth performance; nutrient utilisation and nutrient digestibility therefore enhance gut health of
pigs. Understanding in the narrative related to the advantageous consequences of consuming a range of LAB for
swine production has been widely reviewed, and the hazard and the safety related issues to to use of LAB have also
been considered in this review.
Taking into consideration that the primary cost in a swine business is feed effectiveness, feed cost, holds an
exceptionally, if not the supreme, consequence in industrial pig production. Worldwide, in accompany with other
animal industries the swine industry is.. View More»