Journal of Proteomics & Bioinformatics
Open Access
ISSN: 0974-276X
ISSN: 0974-276X
Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan-66000, Pakistan
Assistant Professor, Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan-Pakistan
Specialises in Food Science, Post Harvest TechnologyFruits and Vegetable, ProcessingFood Safety and Quality, Human Nutrition and Dietetics
Research
Genome Mining of Streptomyces formicae KY5 for Potential Drug like Natural Products Characterizations
Author(s): Mohibullah Shah*, Sana Gul, Adnan Amjad, Muhammad Sameem Javed, Batool Fatima, Haq Nawaz and Jaweria Ishaq
Genus Streptomyces has been a source of various clinically significant bioactive metabolites. Taxonomically, Streptomyces formicae KY5 is a new and different species. The complete genome sequences of S. formicae KY5 is available in the public DNA sequence databases for different analysis. The accessibility of the genomic sequence presents an excellent opportunity to explore the secondary metabolites potential of this distinct Streptomyces species. In this study, we employed the advance bioinformatics resources to annotate the total genome sequence of S. formicae KY5. Bioinformatics tools are applied to locate all the secondary metabolites hiding beneath their biosynthetic gene clusters (BGCs). The S. formicae KY5 is found to synthesis distinct and various secondary metabolites by undergoing the designated genomic encoding. Predictive analysis conveys that this strain has 34 g.. View More»
DOI:
10.35248/0974-276X.19.12.505