Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Technology Division, School of Industrial Technology, University of Science Malaysia, Gelugor 11800, Pulau Pinang, Malaysia

Publications

• Research   
  Evaluating Practices and Analysing the Impact of Loading, Transportation and Storage on Frozen Lamb Quality in the Catering Industry
  Author(s): Adriana Ornella*
  
  Ensuring food safety and quality is critical in the frozen lamb industry. This study evaluates the impact of handling, transportation, and storage practices on the microbiological and chemical properties of frozen lamb in the UAE catering industry. This research investigates the effects of handling, transportation, and storage on the microbiological and chemical properties of frozen lamb, aiming to evaluate the impact of handling phases (loading, transportation time, offloading, and storage time) on the quality and safety of the products and its relations to the food safety knowledge and adherence to procedures among catering staff during these stages. There are two phases in this study. In the first phase, three identical frozen lamb products, labelled A, B, and C, were transported to three different units with varying transportation times: 30 minutes for unit A, 45 minutes.. View More»
  DOI: 10.35841/2329-9509.24.9.310

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