Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Department of Biochemistry, University of Port Harcourt, Rivers state, Nigeria
Opinion Article
Importance of Yeasts in Regulation of Food Fermentation
Author(s): Ahiakwo Ogbo*
DOI:
10.35248/2476-2059.23.8.249