Journal of Perioperative Medicine
Open Access

Professor, Mansoura University, Egypt

Biography

Ahmed Osam Shalaby is working as professor in the Department of food and nutrition, Stanford University, USA. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His research intrested areas are Nutrition and Food Science .

Publications

• Market Analysis   
  Market Research is creating new knowledge
  Author(s): Ahmed Osam Shalaby*
  
  

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