Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Food Science, University of Guelph, Guelph, Canada
Atinuke Gisèle is an accomplished scholar and researcher in the field of Food Science, currently serving as a faculty member in the Department of Food Science at the University of Guelph, Canada. Her academic journey is marked by a strong commitment to advancing the study of food safety, nutrition, and sustainable food systems
Perspective
The Benefits of Dairy Products for Digestive Health
Author(s): Atinuke Gisèle*
DOI:
10.35248/2329-888X.24.12.659