Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Batel Hamou

Department of Gynecology and Obstetrics, Soroka University Medical Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel

Biography

He is in Department of Obstetrics and Gynecology, Soroka University Medical Center, School of Medicine, Ben Gurion University of the Negev, Beer Sheva, Israel and in food technology. The number of articles published are 18, the number of times cited by, are 34 and the number of reads include are 765. The area of interest in the research was Dairy sciences, Microbiology, Biochemistry, Biosciences, Analytical and Organic Chemistry, Animal and Veterinary Sciences.

Publications
  • Research Article   
    Caffeic and Gallic Acids Protect Commercial Infant Milk Formula from Oxidative Damage
    Author(s): Oshra Saphier*, Tamar Barak, Batel Hamou and Tali Silberstein

    Objective: To determine whether the addition of polyphenols (gallic and caffeic acids) to infants milk substitutes, prevents oxidation of unsaturated fatty acids, under conditions of oxidative stress. Materials and methods: In order to induce controlled oxidative stress we used ultraviolet radiation UV-C 254 nm with energy doses in the range of 0-14 J/ml. We followed lipid peroxidation by the thiobarbituric acid reactive substances (TBARS) assay in order to measure the amount of secondary oxidation products, malondialdehyde (MDA). Polyphenols were added to the type specified the range of 0-3 mM concentrations. To measure the change polyphenols amount, the method of Folin-Ciocalteu assay was used. Results: We have proved that UV-C radiation is able to oxidize PUFA. We found a direct relationship between radiation do.. View More»
    DOI: 10.35248/2329-888X.19.7.224

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