Advances in dairy Research
Open Access

Department of Food Science, University of Copenhagen, Frederiksberg, Denmark

Biography

Dr. Lilia Candelario is a researcher at the Department of Food Science at the University of Copenhagen in Frederiksberg, Denmark. Her work focuses on dairy science, particularly the structural and physical-chemical properties of milk fat globules (MFGs). She has co-authored studies on gentle milk fat separation using silicon carbide ceramic membranes and the structural properties of MFGs fractionated by these membranes

Publications

• Short Communication   
  The Process of Making Milk Fat and its Importance
  Author(s): Candelario Lilia*
  
  DOI: 10.35248/2329-888X.24.12.664

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