Applied Microbiology: Open Access
Open Access

ISSN: 2471-9315

+44 1300 500008

Carreiras Allain

Department of Food Microbiology, Sorbonne University, Paris, France

Biography

Dr. Carreiras Allain is a researcher in the Department of Food Microbiology at Sorbonne University in Paris, France. His work focuses on the study of microbes that develop on, contaminate, or survive in food, encompassing food-spoiling microorganisms, pathogenic microbes, and beneficial organisms that produce probiotics. Longdom In 2024, Dr. Allain published an article titled "Advancing Food Safety through Microbial Insights: From Pathogens to Probiotics" in the Applied Microbiology: Open Access journal. This publication explores various groups of bacteria that affect food, including those that generate lactic acid, acetic acid, and butyric acid, as well as bacteria involved in lipolysis and complex carbohydrate hydrolysis. The article also discusses the importance of microbiological tests in ensuring food safety and preventing outbreaks of foodborne illnesses. Longdom For more detailed information on Dr. Allain's research and publications, you can visit the Sorbonne University website.

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