Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Biological Sciences, College of Agriculture, Forestry and Life Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria

Publications

• Opinion Article   
  Brief Note on the Importance of International Standards in Food Research
  Author(s): Christian Anumudu*
  
  Food is a fundamental need for human survival, and ensuring that it is safe and of high quality is crucial for public health. Food research plays a vital role in this regard by providing insights into the nutritional content, safety, and quality of different foods. However, with the global food trade expanding rapidly, it is imperative to establish international standards for food research to ensure consistency, accuracy, and transparency in the testing and evaluation of food products. This article aims to discuss the importance of international standards in food research and how they contribute to ensuring the safety and quality of food products... View More»
  DOI: 10.35248/2476-2059.23.8.209

  Abstract HTML PDF