Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Biological Sciences, College of Agriculture, Forestry and Life Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria

Publications

• Commentary Article   
  Role of Lactic Acid Bacteria in the Production of Fermented Foods
  Author(s): Christian Anumudu*
  
  DOI: 10.35248/2476-2059.23.8.227

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