ISSN: 2476-2059
+44 1478 350008
Department of Biological Sciences, College of Agriculture, Forestry and Life Science, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria
Perspective Article
Uses of Yeasts and Molds in Fermentation of Food
Author(s): Christian Anumudu*
DOI:
10.35248/2476-2059.23.8.234