Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science, Carleton University, Ottawa, Canada

Publications

• Prospective   
  Strategies for Cronobacter sakazakii Inactivation in Food by Using Thermal and Non Thermal Techniques
  Author(s): Chun Zhang Jiang*
  
  DOI: 10.35841/2476-2059.24.9.302

  HTML PDF