Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Department of Food Science, Institution of Chemical Science, University of Chemical Sciences and Technology, Nikko, Japan
Perspective
The Evolution of Food Science: Merging Innovation with Sustainability in Global Food Systems
Author(s): Daiki Yamamoto*
DOI:
10.35248/2593-9173.24.15.177