Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Dairy Science, University of Warmi, Olsztyn, Poland
Danuta ?ulewska is a distinguished academic in the field of Dairy Science, currently holding a position at the Department of Dairy Science at the University of Warmia and Mazury in Olsztyn, Poland. With a deep commitment to advancing dairy research, her work focuses on various aspects of dairy production, quality control, and the development of sustainable practices within the dairy industry. Danuta ?ulewska completed her academic studies in dairy science and related disciplines, earning both her Master's and Doctoral degrees from respected Polish institutions. Throughout her career, she has become known for her expertise in dairy microbiology, food quality, and the impact of production methods on the nutritional value and safety of dairy products.
Commentary Article
The Legacy of Cheese: Describing its Rich History, Varieties, and Cultural Impact
Author(s): Danuta Żulewska*
DOI:
10.35248/2329-888X.24.12.665