Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Davinder Pal Singh Oberoi

Department of Biotechnology Engineering, Chandigarh University, Punjab, India

Publications
  • Review Article   
    Importance of Zn Supplementation in Food to Fight Unimaginable Global Pandemic COVID-19
    Author(s): Sanjeev Kumar Sharma* and Davinder Pal Singh Oberoi

    As the twenty-first century has arrived an epidemic caused by the Middle East Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) and its associated disease, COVID-19, are currently underway. The illness first seen in (Wuhan) China, in December 2019, there have been no cures. The prior research shown that the scientists predict the developing a corona virus vaccine will require a minimum one year. Before the vaccine is given out, a number of precautions must be taken to guarantee both safety and affordability, particularly in developing countries. In this situation, taking specific safety precautions and boosting one's immune system are the only ways to prevent getting the disease. It has been found that Zn, an important trace component involved in many physiological and enzymatic activities, is crucial for triggering and effectively controlling the host's defence .. View More»
    DOI: 10.35248/2155-9600.23.13.016

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