Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Microbiology, Al-Ahgaff University, Fuwah, Yemen

Publications

• Opinion Article   
  Exploring the Scientific Insights and Potential Applications of Novel Sources of Antimicrobial Agents for Food Preservation
  Author(s): Dejato Rocha*
  
  DOI: 10.35841/ 2476-2059.24.9.307

  HTML PDF