Journal of Nutrition & Food Sciences
Open Access

Adigrat University, College of Medicine and Health Sciences, Department of Biomedical Sciences, Adigrat, Ethiopia

Publications

• Review Article   
  A Review on Nutritional and Protective Role of Spirulina Platensis
  Author(s): Desta Gebeya Nirae
  
  Spirulina is the first photosynthesizing procaryotes, called cyanobacteria or blue-green algae, which is used as a source of potential food supplement and pharmaceutical values. Therefore, the present review summarized that S. protects is used as a food supplement and has antioxidant and anti-inflammation activities, free radical-scavenging activity, peroxidation effects and metalloprotection roles... View More»
  DOI: 10.35248/2155-9600.21.s9.1000830

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