Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
Department of Clinical Medicine, LABORATOIRES SETHIC INNOVATIONS, University of Bergen, 68 boulevard du Port Royal, 75005 Paris, France
Diane Plaisant was working as PhD scholar in the French National Institute for Agricultural Research loacted in France. Diane Plaisant is the Editorial Board Member of many peer reviewed journals and area of expertise, as an Research Scholar credits with many publications in national and international journals. Diane Plaisant is committed to highest standards of excellence and it proves through his/her co-authorship of many books.
Research Article
A Prospective, Randomized, Double Blind, Two Arms, Parallel, Placebo Controlled, Clinical Study to Evaluate the Efficacy of OPTIMEALTH FOOD P Supplementation in Modulating Gut Microbiome in Healthy Adults
Author(s): Yuki Ikeda*, Mizuho Nasu, Celine Klotz, Jean-Yves Bruxer and Diane Plaisant
A structured and equilibrated gut microbiome is needed for optimal health status. Factors such as antibiotic use, caesarean-section deliveries, excessive hygiene, stress, and lack of exercise have a major impact on the microbiome which further leads to microbiota shift. This shift may trigger the development of several disorders, such as obesity, metabolic syndrome, cardiovascular diseases, colorectal cancer and Inflammatory Bowel Diseases (IBD). The present study was designed to evaluate the efficacy and safety of the formulation OPTIMEALTH® FOOD P (OF PB-LBF) on gut microbiota population. OPTIMEALTH® FOOD P® is composed of more than 300 metabolites produced by a selected complex of lactic acid bacteria strains through high tech Fermentation Technology. OPTIMEALTH® FOOD P was developed by studying the microbiota of healthy centenarians who have a particular microbiota.. View More»
DOI:
10.35248/2329-8901.20.8:222