Journal of Probiotics & Health
Open Access

Institute of Food Science, Technology and Nutrition (ICTAN)-CSIC, Spain

Publications

• Commentary   
  Role of Probiotics on the Microbiota
  Author(s): Esther Nova*
  
  In this glide of urge for food numerous intestine microorganisms are concerned which facilitates in keep the tonicity of intestine. The microorganism’s gift with inside the belly of human beings is special varieties of bacteria, fungi, archaea, protists and virus. Some immoderate fiber substances which may be well for your gut bacteria consist of: raspberries, artichokes, lentils, complete grains, Apples, artichokes, blueberries, almonds, and pistachios have moreover all been validated to boom Bifidobacteria in human beings.. View More»
  DOI: 10.35248/2329-8901.21.9.243

  Abstract HTML PDF