Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Business Administration, Jouf University in KSA, Al-Jawf, Saudi Arabia

Publications

• Review Article   
  The Impact of COVID-19 Pandemic on Food Security in KSA (1968-2019): Evidence From A Simultaneous Equations System
  Author(s): Hassan A Fadol* and Faiez A Elneel
  
  The study took up the Impact of COVID-19 Pandemic on Food Security in KSA (1968-2019), covering data from the period of 1968- 2019, using simultaneous equation model (SEM) through the Weighted L.S. (Equation Weights) method with Johansson co-integration test, to find out what variables can be affecting the food insecurity status in KSA. The study found that, the increasing in food insecurity status to a low degree due to taxes affect the local price level positively, and the increase in local price levels will lead to a decrease in consumer prices, and decrease a household consumption expenditure, as well as a decrease in the per capita national income. However, an increase in food insecurity status to a moderate degree due to decline in consumer prices which lead to a decrease in the level of domestic food production, and in turn leads to a decrease in the gross.. View More»
  DOI: 10.35248/2476-2059.21.6.146

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