Journal of Probiotics & Health
Open Access

Department of Food Science and Technology, University of Karachi, Pakistan

Publications

• Research   
  Food Items Biologically Tailored to Meet Nutritional Deficiency Challenge during Covid 19 Pandemic
  Author(s): Faiza Abdur Rab*
  
  Human body has its own mechanism to protect it from all type of illnesses including infectious one as well as from those which are no communicable including onset of metabolic syndrome and pre mature aging etc. Food intake governs the health status and illness history of individuals including the aging onset. This piece of work covers preparation details of certain Naturally Fortified Healthy Foody Drinks and Preparations built upon classical understanding of knowledge integrated with latest advancement in health sciences regular intake of which can not only delay the process aging, improves skin and hair texture but also ensures natural health with having therapeutic potential. These naturally fortified Foody items including Remedial Egg Mix are tailored by minimal processing at domestic level to meet nutritional deficiency challenge during Covid 19 Pandemic. Detailed discussion on t.. View More»
  DOI: 10.35248/2329-8901.21.9.233

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