Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Microbiology, Université de Sétif, Setif, Algeria
Commentary
Lactobacillus and Its Applications in Dairy Fermentation
Author(s): Haritha Shekari*
DOI:
10.35248/2329-888X.23.11.631