ISSN: 2329-888X
+44 1300 500008
Department of Dairy Science, University of Tokyo, Tokyo, Japan
Hayakawa Niimi is a distinguished academic and researcher in the field of Dairy Science at the University of Tokyo, Japan. Holding a prominent position within the Department of Dairy Science, Niimi has made significant contributions to the advancement of dairy research, focusing on areas such as animal nutrition, dairy processing, and milk production technologies. With a background in agricultural sciences, Niimi has dedicated much of their career to enhancing the understanding of dairy animal biology and improving methods for sustainable dairy farming. Their work integrates modern scientific principles with traditional practices, aiming to optimize both the quality of dairy products and the welfare of the livestock involved.
Commentary Article
Elevating Nutrition with Protein-Enriched Milk: Benefits, Varieties, and Dietary Tips
Author(s): Hayakawa Niimi*
DOI:
10.35248/2329-888X.24.12.666