Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
CHT Quimipel Brazil Quimica Ltda, Av. Antonio Cândido Machado, 1779-Vila União, Cajamar-SP, 07776-195, Brazil
Heloisa Ramalho de Carvalho, working as PhD scholar in the French National Institute for Agricultural Research loacted in France. Heloisa Ramalho de Carvalho Editorial Board Member of many peer reviewed journals and area of expertise, as an Research Scholar credits with many publications in national and international journals. Heloisa Ramalho de Carvalhocommitted to highest standards of excellence and it proves through his/her co-authorship of many books.
Research Article
Yogurt for the Equilibrium of the Oral Microbiota with the New Streptococcus
salivarius Probiotic BIO5
Author(s): Vera Fantinato*, Heloisa Ramalho de Carvalho and Ana Lucia Orlandinni Pilleggi de Souza
This study was carried out to assess whether the use of yogurt prepared with the strain of the probiotic Streptococcus salivarius BIO5, could interfere in any way in the oral microbiota of students. Sixty students aged between 4 and 14 years were selected, who took the yogurt three times a week, for a period of 90 days. Student’s saliva was collected to check for presence and quantify the following microorganisms: staphylococci, total streptococci, mutans streptococci, lactobacilli, pseudomonas, yeasts, anaerobes and enterobacteria. The results showed that after 90 days of using yogurt, there was a decrease in microorganisms that are not part of the oral microbiota and there was no change in microorganisms considered to be residents... View More»
DOI:
10.35248/2329-8901.21.9.232