Applied Microbiology: Open Access
Open Access

Institute of Molecular Agriculture And Bioenergy, Shanxi, P.R. China

Biography

Hungli cui is a researcher with research interest in Metabolic regulation mechanism of active substances (triglyceride and carotenoids) from microalgae and  accurate functional identification of active substances from microalgae. he studied in Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences.

Publications

• Review Article   
  Development, Production and Market Value of Microalgae Products
  Author(s): Asadullah Gujar*, Hungli cui, Chunli ji, Saleem Kubar and Runzhi Li
  
  Micro-algae are an important nutrient source. The most essential products available in algae dried biomass with high nutrients contented and high valued compounds such as fatty acids, pigments and polysaccharides. This review analyses the valuables products of micro-algae such as Porphyridium species, biomass cultured to produce polysaccharides, pigments and lipids. Behind these things of microalgae, increasingly played crucial role in pharmaceuticals, cosmeceuticals, nutraceuticals and functional food. Additionally, P.cruentum biomass may contents the carbohydrates of up to 57% has been reported. Accordingly, the collective quantity of carbohydrates and exopolysaccharides of red micro-algae could potentially provide the source of bio-fuel and pharmaceuticals. Thus, red algae produce high nutritional food sources which are costeffective and can be easily and rapidly yields for human c.. View More»
  

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