Journal of Nutrition & Food Sciences
Open Access

Department of Agrotechnology and Engineering, Batumi Shota Rustaveli State University, Batumi, Georgia

Biography

Inga Gaprindashvili works in the Department of Agrotechnology and Engineering, Batumi Shota Rustaveli State University, Batumi, Georgia. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Publications

• Review Article   
  Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them
  Author(s): Inga Gaprindashvili*, Narguli Asanidze and Sh. Lamparadze
  
  The report considers the issue that concerns the study of the morphological and agricultural characteristics of gvara-khutsubani wine and breeds for the table and the potential of wines obtained from them. As a result of experimental studies, the breeds of the vines cardinal, crimson sidles, black muscat, white muscat and wine breeds. The process of the phenological phase of all these breeds, biometric indicators, technical indicators and yield were studied. The potential obtained from the wine species is a specific characteristic of the wine obtained from the vine species; light yellowish, turning into dark red, rounded, aroma and bouquet, quality improvement during aging, high stability and healing agents... View More»
  DOI: 10.35248/2155-9600.21.11.1000810

  Abstract HTML PDF